We refurbished our old mudd brick oven as an alternative to the grill. The meat comes out smoky and tender.
WORK: Do you want to help me?"running the posada together with me and living in the posada?"Basically it's about: administration, receiving guests, cooking, gardening, logistics, vineyard and olive grove.Send me an email at email@example.com and receive more information about it! Starting as soon as possible!