Since september 2010
We have our own extra virgin olive oil: acidity on the moment of extraction was below 0,16 and our 2011 olive oil 0,18.
2012 was a climatical more difficult year, but we still obtained an acidity of 0,23. 2013 gave us an acidity of 0,22.
Elaboration of the olive oil in Domaine Saint Diego by Angel Mendoza. Cold press.