transporting olives to the press
After the harvest in our olive grove we transported the olives to Domaine Saint Diego for cold pressing. This year we obtained a very fine quality of Premium extra Virgen Olive Oil with an acidity of 0,23!
After the harvest in our olive grove we transported the olives to Domaine Saint Diego for cold pressing. This year we obtained a very fine quality of Premium extra Virgen Olive Oil with an acidity of 0,23!
